We saw this cake on pinterest, but it had no link to a recipe or instructions on how to make it. So after looking at some other blogs and talking to eachother, I give you the Red Velvet Cheesecake! Warning: This is pretty time consuming and there are a lot of steps, but it IS easy!!First, bake a cheesecake. If you have a recipe you like, great. If you need one, here is mine! Make sure it has NO crust. You will want to use a spring form pan, and line the whole thing with parchment paper, so it's easy to get out. Let it refrigerate overnight.
- 1 Red Velvet Cake Mix (yes, that's how we roll)
- 1 small box instant vanilla pudding
- 4 eggs
- 1 3/4 cup water
- 1/4 cup flour
- 1/2 cup oil
Mix all together and beat well. Pour into 2 9" round pans. Bake at 350 for 35 minutes.
Cream Cheese Frosting
- 1 8 oz. cream cheese, softened
- 4 Tbsp. butter, softened
- 1 tsp. vanilla
- 2 1/2 cups powdered sugar
Beat cream cheese and butter together until creamy. Add vanilla and beat well. Then add powdered sugar. Add to your desired consistency. If it's too thick, you can add a little milk.